Duck meat can be made into casserole and duck pot. The specific method is as follows. 1. Preparation materials: 2000g duck meat, 300g sour radish, 30g pickled ginger, 8 pickled peppers, 30ml cooking wine, 20g bean paste, 20ml soy sauce, 3g refined salt, original flavor 1g and 30ml edible oil.

1. Wash duck and cut into small pieces, wash ginger and cut into pieces, wash sour radish and cut into pieces, and wash pickled pepper and cut into pieces for later use.

2. Pour the oil from the pan and heat it. When the oil temperature is 50% hot, add the duck meat, stir-fry until the duck meat changes color and the water is dry, and take it out for later use.

3, another pot, pour oil to heat, and then add soaked ginger and pickled peppers to stir fry.

4. Then add the bean paste and stir fry in red oil.

5. Then stir-fry the duck meat before.

6. Pour in cooking wine to remove odor.

7. Then pour in soy sauce and stir-fry until the duck is colored.

8. Add enough hot water.

9. Transfer to a casserole, boil the soup with high fire, and then add the sour radish.

10, reduce the heat for 30 minutes, add salt according to the salinity, and then add the original flavor to improve the taste.

1 1. Finally, simmer for 5 minutes, then turn off the heat and take out the pot.