1, Henan tomato and egg noodles
Tomato and egg noodles in Henan are the most common and favorite practices of Henan people. The main ingredients are noodles, tomatoes, earth eggs, garlic and shallots. This dish is very refreshing and suitable for summer. Pay attention to the high oil temperature when frying eggs, and fry eggs quickly, so that the taste of eggs will be tender and the taste will be more fragrant.
2, Henan garlic juice noodles
In the long summer, people in Henan must eat noodles with garlic sauce. This dish is simple and smooth. The raw materials are noodles, coriander, cucumber, eggs, garlic, fried white sesame seeds, salt, fresh soy sauce, vinegar and sesame oil. Note: After the noodles are cooked, ice them in cold boiled water before eating. The taste is not sticky or greasy and refreshing.
Characteristics of fishing noodles
In China, fish noodles are the traditional staple food in most parts of Henan, especially lunch. The dialect is called "fishing noodles" (láo), but the word "fishing" here refers to the action of fishing noodles, because fresh noodles should be "fished" into a bowl at any time after being cooked in a boiling pot, and then mixed with the toppings fried in advance to eat; In summer, the cooked noodles are first "fished" into a big container (pots and pans can be used) with cold water, and then "fished" into a bowl and dressed as fried toppings.
Toppings have different flavors according to each family and season, including meat and vegetables. Classic toppings include scrambled eggs with tomatoes, fried meat with celery, shredded cucumber with cold salad, scrambled eggs with shredded pumpkin, fried beans with garlic, potatoes and eggs, Chinese cabbage and tofu, etc. In addition, pure garlic mixed with sesame oil and vinegar is used as topping, which is called "garlic noodles"; After the meal, a bowl of noodle soup will be served. The so-called "original soup is the original dish".