Pork tripe has always been regarded as a nourishing food, so you can also see pork tripe soup in moon meal, but many people don't know how to make pork tripe soup, so let's take a look at the encyclopedia of pork tripe soup in moon meal, so that we can clearly know its general practice. In addition, you can eat more pig heart soup, so what is the practice of eating pig heart soup every month? Let's take a look together.

1, pork tripe soup

Raw materials: pork tripe (whole), red dates, codonopsis pilosula, Polygonatum odoratum, lily and salt.

Practice: After pork belly is bought, gently rub it with salt on its surface and inside, mostly for 30 minutes, then scald it with boiling water and cut it into strips to eat. Wash it and put it in a bowl for later use. Then prepare a casserole, add enough water to boil it, then add chopped pork tripe, red dates, codonopsis pilosula, Polygonatum odoratum, lily and other materials in turn, boil it with high fire, stew it with low fire for about an hour and a half, and add salt.

2, lotus seed pig heart soup

Raw materials: pig heart, lotus seeds, Pseudostellaria heterophylla, longan and salt.

Practice: Before washing the pig heart, put it in the water in a bowl for a period of time, preferably about half an hour. Then prepare lotus seeds, Pseudostellaria heterophylla, longan and so on. After the soaked pig heart is cut into small pieces, prepare a casserole, add enough water, add the pig heart and other materials after the fire is boiled, then simmer for 2 hours until the lotus seeds turn yellow, indicating that the soup is ready, and then add a little salt to taste.