Ingredients: 300g onion, 50g green pepper, 50g red pepper and 3 parsley.

Accessories: 5 grams of salt, chicken essence 1 spoon, 5 spoons of aged vinegar, 3 cloves of garlic, 6 dried peppers, and proper amount of cooking oil.

1, peeled and shredded onions, soaked in water, can remove the spicy taste and taste more crisp.

2. Wash green and red peppers, cut off both ends, cut into shreds, cut off the roots of coriander, wash and cut into sections, and put them in a basin for later use.

3. Soak the dried peppers in advance, cut off the roots with garlic, peel and chop them and put them on the plate for later use.

4, fungus let go of water, remove cold water for use.

5, put the right amount of cooking oil in the pot, add the soaked pepper and stir-fry, slightly discoloring.

6. Add minced garlic, aged vinegar, salt and chicken essence into the basin, pour Chili oil, and pour all kinds of silk into the basin and stir well.