Practice 1 Cinnamon, Illicium verum, Lentinus Edodes, Ginger, Fennel, Illicium verum, Amomum tsaoko, Cinnamon, Pericarpium Citri Tangerinae, Dried Pepper, Ginger Slices, Bordeaux.

A vegetable dog, about 20 kg.

3 kill well, use boiling water to cook soup to remove hair.

Bake the dog skin to yellow with straw fire or small gas welding.

5 cut dog meat, be sure to "cut into pieces to see the skin"

6. Hot oil, oil, salt, monosodium glutamate, galangal, star anise, fennel, Amomum tsaoko, cinnamon, dried tangerine peel, dried Chili, ginger slices, Bordeaux. Stir-fry and pour in the dog meat. Add a piece of fermented bean curd to every catty of dog meat, and the fermented bean curd will immediately taste bad.

7 put more oil, put the garlic sprout, onion and dog meat together in a hot pot, and cook slowly on low heat. As the temperature rises, it can be eaten in about 10 minutes.

This is a dry pot of dog meat with crispy skin and fragrant meat.

Over time, dog meat showed signs of enlargement, and beer was poured into it, turning it into pot dog meat.

Another kind of taste is delicious, too.