1. The method of yolk cake

Ingredients: 9g of low-gluten flour, 1 egg, 2 egg yolks and 6g of fine white sugar. Appropriate amount of salt and vanilla extract.

eggs, yolk, fine white sugar and salt are mixed in a large bowl, and beaten evenly with an egg beater until the color becomes light and thick. Add vanilla extract and stir well.

sift in the low-gluten flour and mix it irregularly and gently with a rubber spatula to make a paste. Put the mixed batter into a flower squeezing bag, and use a round mouth nozzle to squeeze out a round biscuit shape in a baking tray covered with baking oil paper.

after the oven is preheated, move the baking tray into the oven and bake at 16℃ for about 1 minutes.

2. The method of tiramisu

Ingredients: 5 eggs (about 5g each), 5g fine sugar (egg white) +3g (egg yolk) +75g, 8g low-gluten flour, 15g cocoa powder, 13-15g coffee powder, 6g corn oil, 2.5 pieces of gelatin tablets, 25g cream cheese and 15ml whipped cream.

Divide three eggs, add 5g sugar to the egg whites three times, and beat until wet and frothy, that is, lift the small curved corners.

add 3 grams of sugar to the egg yolk and beat until the color becomes light and thick. Add corn oil in portions and beat until thick.

Take a part of the egg whites and cut and mix them evenly in the egg yolk basin. Be careful not to cut and mix them in circles to avoid defoaming. Then pour it all into the egg white bowl and continue to cut and mix evenly.

it is a bit difficult to mix and sift the three kinds of flour, pour them in, and continue to cut and mix evenly as fast as possible.

pour in an 8-inch round die with a movable bottom and put it into a preheated oven (16 degrees, 25 minutes). The time and temperature here vary from oven to oven.

use two egg yolks in Mu Si until the color becomes light and thick.

75g of sugar and 75ml of water are boiled into syrup, and then boiled away from the fire, then slowly poured into the egg yolk, and beaten with an eggbeater while pouring, so as not to be scalded into egg drop soup. Beat until the temperature drops.

Gelatine is cut into small pieces with scissors, put into a small bowl, put into a pot without adding water, and heat it in water until it melts into liquid.

cut the cream cheese into pieces and pour the gelatin solution into the cooking machine until it is smooth without particles, and then pour it into the egg yolk syrup.

in another bowl, beat the whipped cream until it can be patterned, and add it to the solution in the previous step and beat it evenly. At this point, Mu Si is partially completed.

cut the cake into two pieces evenly, put one piece into the mold, pour half of Mu Si, then put another piece of cake, and then pour the rest of Mu Si. Refrigerate for more than 5 hours, preferably overnight.

take it out of the refrigerator, blow it around with a hair dryer for demoulding, and evenly screen cocoa powder on the surface, so that the beautiful tiramisu can be eaten.

3. How to make Shaha cake

Ingredients: almond powder 43g, sugar 26g, whole egg 15g, egg yolk 21g, cake powder 1g, cocoa powder 6g and soft butter 1g.

mix almond powder, flour and cocoa powder.

take half of the sugar and beat the whole egg and yolk in the formula until white, then add soft butter and mix well.

mix the powder materials with the materials in step 2 for later use.

beat the remaining sugar with the egg white several times until it is wet and foamed.

Mix the egg yolk part and the egg white part evenly in several times, pour them into the mold and bake them in the furnace. The temperature is 18℃ and the temperature is 25 minutes.

break the middle of the cake embryo, put a little chocolate ganache in it, and wipe it with ganache.

4. Western-style cakes are a kind of cakes introduced from abroad. The main raw materials for making western pastry are flour, sugar, butter, milk, vanilla powder and shredded coconut. Due to the high content of fat and protein in West Point, the taste is sweet but not greasy, and the style is beautiful, so the sales volume has increased year by year in recent years. Western-style cakes are mainly divided into five categories: snacks, cakes, crisps, mixed crisps and air drums.