Ingredients: 300 grams of tofu.
Seasoning: oil15ml, salt 2g, soy sauce 6ml, monosodium glutamate 2g, sweet noodle sauce10g, bean paste10g, sugar 8g, onion ginger10g, auricularia auricula 30g, and appropriate amount of red wine.
Practice steps:
1. Mix soy sauce, sweet noodle sauce, salt, monosodium glutamate, bean paste, sugar and red wine into sauce.
2. Cut the tofu into large pieces.
3. Take the oil pan, add the onion and ginger and stir fry.
4. stir-fry tofu.
5. Divide it into irregular blocks with a shovel.
6. Pour in the sauce. Stir-fry evenly, add appropriate amount of water, bring to a boil with high fire, and change to slow fire. In the meantime, stir fry in time.
7. The soup is collected less, and the fungus is fried in the pot.
8. Pour in the thin sauce and cook it.