Cold salad is the best in summer, crisp and refreshing, and I like to enjoy the cool taste best. Cucumber and cold rice noodles are both my favorite dishes, but I have never tried to put them together for cold salad. Well, I bought the raw materials back after work and started cold salad. It turns out that their combination is very good.

material

Ingredients: 65438+ 0 cucumber, 2 cold noodles;

Accessories: sesame oil, salt, vinegar and garlic.

Cucumber mixed with cold rice noodles

1

Clean a fresh cucumber and rinse the cold noodles with two pieces of cold boiled water.

2

Cucumber peeling

three

Cut into small pieces and mash garlic for later use.

four

Prepare a bigger bowl and put the cucumber slices in it.

five

Add garlic paste and proper amount of salt and marinate for about 5 minutes.

six

Cut the cold rice noodles into thin strips for later use.

seven

Mix the cold noodles with pickles.

eight

Add vinegar and sesame oil to taste.

nine

Delicious cucumber mixed with cold rice noodles is ready

skill

If you like ice, you can put it in the refrigerator 10 minutes before taking it out. Cucumber can also be eaten without peeling.