Take a look at the precautions for red-cooked chicken. There are several points to pay attention to. 1. Choose tender chicken, and if possible, only buy chicken legs or wings. 2. Chicken can be fried raw without blanching. If you must blanch it, ice it with cold water after blanching to make the meat firm, and then do the next step. 3. The stewing time should be shorter. You can chop the meat in smaller pieces. About twenty to twenty-five minutes after the water is boiled, the chicken is just cooked and not too old. If it is blanched, the stewing time should be shorter. No matter what kind of braise in soy sauce, be sure to add some ginger to remove the fishy smell of chicken.