Wild garlic, also known as? "Small root garlic" is one of the most common wild vegetables in the field. In the fields in the northeast, it's time to eat small root garlic. Garlic with small roots, like wheat seedlings, has green eyes.

A little garlic just dug up.

Take small garlic to the market to sell.

Wash the garlic and eat it raw with soy sauce.

It is the "seed" of small root garlic, which is especially delicious, rich in flavor and expensive.

Small garlic grows on and around the tomb, the largest of which can reach 25 mm in diameter, which is very spectacular.