Ingredients: lotus root, tremella, onion, garlic, salt, oyster sauce and yellow wine.

working methods

1. Lotus root slices, red onion slices, garlic slices, white fungus soaked hair.

2. Put the water on the cloud ear, and take it out after the fire is cooked.

Drain water

44. Put the oil in, stir fry over low heat, garlic slices and red onions.

5. Stir the lotus root slices and tremella together, and the most important thing is to stir the lotus root piece by piece.

6. Add salt and oyster sauce when it is almost cooked, then pour yellow wine on the pot and stir fry a few times.