Because diet has a great influence on the health of pregnant women, expectant mothers must avoid eating foods that are easy to cause diarrhea and abortion after IVF transplantation.

After IVF transplantation, expectant mothers should pay attention to the following aspects in their daily diet:

First, we should pay attention to choosing foods that are easy to digest.

Second, we must avoid constipation. In addition, you should supplement high-fiber foods, such as vegetables, yam, coarse grains and so on. But remember not to eat spicy food.

Third, avoid diarrhea.

Fourth, don't eat food that causes allergies, especially allergic patients.

Fifth, you can eat more high-protein foods. Such as eggs, tofu and so on.

Sixth, it is recommended to eat less and eat more meals, and try to follow the normal work and rest without making up.

In addition, these ten things can't be eaten after in vitro transplantation: longan, litchi, almond, hawthorn, black fungus and black fungus, purslane, sweet potato, crab turtle, safflower and leek.