Ingredients: 2 carrots, flour100g, pork stuffing100g.

Accessories: 5g shredded onion, shredded ginger 10g, 5g soy sauce, 2g soy sauce, 8g sesame oil, 2g salt, 2g thirteen spices, 2g cooking wine and 5ml edible oil.

1, peeled and shredded carrots, Jiang Mo, chopped green onion.

2. Pour the flour and water into the container, stir it into a flocculent shape while pouring, knead it into dough, and wake it for 20 minutes.

3. Pour oil into the pot, add Jiang Mo and chopped green onion, and stir well.

4, minced meat, cooking wine, stir evenly.

5. Pour in the fried shredded carrots, soy sauce, soy sauce, cooking wine, salt and thirteen spices and stir well.

6. Sprinkle flour on the dough, knead it into strips, cut it into balls, flatten it, roll it into dumpling skin, wrap it with stuffing, and make it into jiaozi.

7. Pour the water into the pot, boil it, put it in jiaozi, boil it until it floats, and order the water twice.

8, carrot jiaozi finished products.