First, prepare a tender zucchini, pinch the head and remove the tail, and rub it into filaments with steel wire. We put the processed shredded zucchini in a bowl, add proper amount of edible salt, beat in two eggs, add proper amount of flour, and add proper amount of water to stir into a paste.
When the oil is hot, take two spoonfuls of batter, put it in and spread it out, cover it and stew for two minutes. Brush a layer of oil after changing color, turn it over and reduce it for another minute. We will take turns cooking, and two cakes are enough for one person.