1. Longyaoxian mutton offal soup
Why put Longyao mutton offal soup first? Because I am a local, mutton offal soup is a must-eat food every time I go back to my hometown. I have been wandering outside for many years, and I have tasted mutton offal soup from all over the world, but it is always not as delicious as my hometown.
Longyao people will definitely not go to star-rated hotels or high-end restaurants to drink mutton soup, where mutton is tasteless. It's a small shop on the street, with good meat and soup, especially in the south of the traffic post in front of the county, 100 meters west, with a simple hut, strong mutton flavor and even a little primitive smell. People like to go there most, and there is probably no place for lunch. It's a great pity to come to Longyao without mutton soup.
2. Longyao Weizhuang smoked chicken
Weizhuang Ancient Town is located about ten kilometers south of Longyao City. Although the town is not small, it has no outstanding characteristics in terms of geographical environment or history and humanities. However, in recent ten years, because of the smoked chicken technology handed down a hundred years ago, it has become a minor celebrity.
Although it has only a history of more than ten years, like Longyao mutton soup, "Wei Zhuang smoked chicken" in Longyao County is a traditional food that local people stick to. In local legends, this practice of smoking chickens can be traced back to more than 200 years ago.
Although the method is unique, Wei Zhuang smoked chicken has not been greatly developed due to the consumption ability of local people. But it is really famous in Xingtai. Every family that wants to eat smoked chicken buys smoked chicken from Weizhuang.
3. Hang juicy meat in the inner mountain
Hanging sauce meat is a famous dish in Hebei, and Neiqiu people are more used to calling it fried meat hanging sauce. When I read this dish in the local dialect, the long Hua Er sound seems to come out of my mouth with saliva. Going to Neiqiu without eating a bowl of juicy meat is like never going to Neiqiu. This, everyone in Neiqiu dares to say so willfully.
Sauced meat is the specialty of Yongshengkui restaurant, nothing else. This sentence contains two meanings. In Neiqiu County, only juicy meat fried by Yongsheng Kui can be called juicy meat. This restaurant has a history of at least 100 years, and shredded pork with dried sauce is a specialty from beginning to end. The authentic hanging juice meat is Yongsheng Kui, and Yongsheng Kui is famous for hanging juice meat.
Sauced pork has three characteristics: slightly sour, slightly salty and slightly fresh. It tastes smooth and delicious, fragrant but not greasy. Take a bite, it's soft and smooth, and it melts in the mouth. It's beautiful. Chew gently, the lips and teeth remain fragrant, and the salty taste has a fresh fragrance, color and appearance, and the intensity of the taste is amazing.
4. Qinghe Eight Bowls
The first time I went to Qinghe, my friend took me to eat eight bowls. I wanted to go to Inner Mongolia to make steamed buns. Later, Mongolian yurts had no place to eat these eight bowls. This dish is not only a dish, but also an eight diagrams palm made of different ingredients, each of which will make people drool. It is also one of the must-eat foods.
5. Guangzong pancakes
Guangzong pancake, also known as "wind-blown pancake". The cake is thinner than paper, lest the wind blow it away. If you use this pancake to make meat rolls, the meat inside will show attractive colors through the pancakes, which is really appetizing.