1, Zaosu red pear
Zaosu red pear is a budding variety of Zaosu pear, which usually bears fruit for three years, with vigorous growth, strong resistance, early fruiting, big head and good quality. Zaosu red pear has wide adaptability, and it is cultivated in all provinces of China except cold regions.
2. Round yellow pear
Round yellow pears are very popular in Korea. The fruit of this pear is big and flat, with thin skin and brown yolk. The pulp is delicate and juicy, very refreshing, and can be preserved for more than one month at room temperature.
3. Nanguo pear
Nanguo pear is a rare pear variety in the world, which belongs to the specialty of Liaoning Province, China. This pear is praised as "the king of pears" by friends at home and abroad for its bright color, delicate pulp and refreshing and juicy flavor. Fresh-picked fruits need to be stored for one or two weeks to fully display their color, taste and smell.
4. Korla fragrant pear
Korla fragrant pear has been cultivated for 1300 years and is an excellent variety in ancient places. This kind of pear has excellent quality and is one of the most beneficial local pear varieties in China. It is also particularly popular with foreigners and has become one of the most exported pears.
5. Crystal pear
Crystal pear is a new variety of yellow pear bred by bud mutation of new high branches in Korea. The surface management is bright, especially beautiful, the meat is white and tender, and the flavor is rich. This variety of pear is cold-resistant and drought-tolerant, which is suitable for planting in the central and western regions of China.