Speaking of appetizers, I think every man has his best appetizers in his heart. Appetizers vary according to different regions and different wines. As northerners, drinking is heroic, and they all gulp down and eat meat, while southerners sip wine and the corresponding appetizers are relatively vegetarian.

We choose heavy snacks for drinking liquor, such as vinegar soaked peanuts, hot and sour cucumbers, spinach gluten, rice pepper fern root powder, sauce beef, cold pork head and so on. I often drink beer in summer. In hot areas in the south, snacks are mostly appetizing and refreshing cold dishes, such as boiled peanuts, boiled edamame, tiger dishes and other dishes.

I think as a northerner, whether drinking beer or white wine, the best appetizer I think:

First vinegar peanut

This dish has a strong taste of old vinegar, so we can eat an old vinegar peanut when drinking, which is not only delicious, but also can regulate our stomach function and reduce our discomfort when we are drunk.

The second portion of sauce beef

This dish is a must for northerners to drink. Beef can not only supplement the energy needed by our bodies, but also show the generous character of our northerners. There is no such match between a mouthful of wine and a mouthful of beef. Since ancient times, drinking is always inseparable from beef, and it is even more beautiful with a dish of hot and sour sauce.

No.3 mutton kebab

This barbecue is also a dish. In Xinjiang, this kind of food must be accompanied by wine. In winter, we think we should drink the old cellar in Yili, Xinjiang, and in summer, we can't live without the mutton skewers in Dawusu, Xinjiang. There is a proverb in Xinjiang: where there is wine, there are mutton kebabs. It can be seen that mutton skewers have a high position in the field of appetizers.

These are the three best snacks in Xinjiang.

Hello, I'm Chen Laozhuang's gourmet book, and I'm glad to answer your question.

We often don't need delicacies for snacks. Peanuts, cucumber slices, beef sauce, cold yuba, hot and sour chicken feet, stir-fried snails, cold edamame, and cold pork ears are all delicious foods with wine, which can make people's appetite open.

Personally, I think the most convenient, simple and delicious snacks in history are peanuts and cucumbers. It's so simple that you don't need to write steps!

Pour a little oil into the peanut pot and stir-fry over low heat until the peanuts are crisp and fragrant!

Tip: The peanuts that just came out of the pot are a little soft. Let them cool a little, sprinkle some salt, and then continue to cool, and they will become brittle! It is recommended to use a non-stick pan to make it, so it can put less oil and be healthier!

"Pat" the cucumber ... cut it into pieces (instantly reminds me of the new function of WeChat update these two days ...), add a little salt to marinate for 30 minutes, pour out the salt water, add a little sugar, fresh soy sauce, vinegar, Laoganma, a little sesame oil, minced garlic and coriander, and finally mix well!

When drinking, matching these two appetizers is really addictive and can't stop eating! !

Finally, I hope the above answers will help you. Thank you.

Hello, I'm @ Forgotten Sky Yang. Glad to post your question! I come from Puyang. I want to introduce some snacks that Puyang people often eat.

Cold pig ears

Cold-mixed pig's ear is a kind of stewed pig's ear. The pig's ear is cut into thin slices and then mixed with garlic, coriander, red oil, cooked sesame and pepper oil. It is fresh, fragrant, crisp and delicious. It is a classic appetizer and a favorite of countless drinkers.

Fried peanuts

From south to north, from east to west, fried peanuts are definitely a national snack. As the saying goes, when peanuts are drunk, the more you drink, the more you drink.

Peanut is both a meat dish and a vegetarian dish. Not as greasy as meat dishes, but as fragrant as meat dishes. There are no light vegetarian dishes, but there are mellow vegetarian dishes! Peanut can keep crispy taste for a long time, and it is oily, which can reduce the harm of alcohol to the stomach. Fried peanuts can be regarded as one of the most popular appetizers and the most difficult dish to finish on the table. Generally, it is the earliest dish and the latest dish. It is definitely a delicious food that can accompany you to the end!

Mashed cucumber

Chop the washed cucumber directly with a knife and mix with garlic, vinegar, sugar, chopped pepper, pepper, salt and sesame oil. The taste is cool and appetizing, suitable for summer consumption. The cucumber is cold. Eating in summer can clear away heat and eliminate toxins in the body. There is also a cosmetic effect. Eating it in summer can help digestion.

The most impressive appetizer

1 fried peanuts (Jin Dian in appetizer)

2 Pork head meat mixed with cucumber (mixed with meat and vegetables, clear mouth)

3 edamame (the more you chew, the more fragrant it is)

Hello, I'm Chuanshan Food Store, and I'm glad to answer this question. There are many appetizers, but I think the following three are the most recommended. 1. Fried peanuts

Required raw materials:

Half a catty of peanuts, a little salt, cooking oil.

Specific practices:

Recommended reason:

In recent decades, when it comes to appetizers, peanuts are the first thing people think of. Fried peanuts are simple and convenient, and have been firmly imprinted in people's hearts.

2. Hot and sour gluten

Required raw materials:

One piece of gluten, one piece of garlic, one piece of onion, salt, monosodium glutamate, white sugar, red vinegar, sesame oil and spicy oil.

Specific practices:

Recommended reason:

Hot and sour taste, appetizing and sobering. Hot and sour gluten is sour and refreshing, especially suitable for appetizing.

3. Dry fried small yellow croaker

Required raw materials:

Yellow croaker 12, a little salt, a little pepper noodles, pepper, cooking wine, corn starch, edible oil.

Specific practices:

Recommended reason:

Dry fried small yellow croaker is crispy outside and tender inside, crispy and delicious. Every time I drink with my friends, I order small dry fried small yellow croaker.

That's my answer. I hope I can help you. Like friends welcome to like, forward, collect, comment and pay attention, thank you! Hello, I'm A Duo Shiguang, a post-90s northern aunt who likes to cook and eat delicious food. My answer to this question is:

There are many appetizers, even countless. North and south are different. Today, I want to share with you some common snacks in northwest China:

Hot and sour fern root powder: A Duo tip: You can put some parsley and peanuts according to your personal taste.

Fern root powder is very common in restaurants in the north, and I like its taste very much.

Tips for spicy tofu in A Duo:

The tofu knot made in this way is very chewy and delicious.

13 spicy crayfish garlic crayfish A Duo tips:

I'm glad to answer this question. I am a ball.

What kind of snacks should we have to watch the game? It's beautiful to chat while watching the game!

Here are a few appetizers, which are simple and easy to make, and all taste terrible.

Spicy toothpick beef

This spicy toothpick beef is simple to make, spicy and enjoyable, and even chopsticks are saved. Very suitable for drinking. People who can't eat spicy food don't need to add Chili powder in the last step.

Ingredients: beef 350g, ginger, oil, salt, soy sauce, cooking wine, pepper, cornstarch, sugar, Chili powder.

Making secret recipe:

① After thawing, beef is sliced, soaked in clear water, soaked in blood, and shredded with ginger.

② Control the moisture of beef, add shredded ginger, oil, sugar, soy sauce, salt, pepper, cooking wine and cornmeal, and marinate evenly for 10 minute.

③ String the beef with a toothpick, and then pour the sauce on the beef skewers.

Brush the oil in a hot pot, put the beef in the pot, turn it back and forth, fry until the beef is cooked, and finally sprinkle a spoonful of Chili powder and stir fry for about half a minute.

"Whip the duck's tongue"

Also known as "sauce duck tongue", it is a classic Hong Kong-style Cantonese cuisine. Although the seasonings and ingredients are simple, they are extremely delicious, salty and delicious, and the meat is soft and rotten.

Ingredients: duck tongue 400g, head pumping 60ml, Shaoxing wine 30ml, rock sugar 40g, ginger 25g, and proper amount of oil.

Making secret recipe:

① Slice ginger, mash rock sugar, and wash duck tongue with water.

② Boil boiling water in a hot pot, add ginger slices, duck tongue, blanch for 3 minutes, scoop up, wash with clear water, and then drain.

(3) Put oil in a hot pot, add ginger slices and stir-fry until fragrant, add head-pumping, crystal sugar and Shaoxing wine, add 400ml of clear water, bring to a boil with high fire, and cook until the crystal sugar is completely dissolved.

(4) Add duck tongue, simmer on low heat for 30 minutes after the fire is boiled until the juice is collected.

"Spicy soybean"

As a home-cooked dish for drinking, spicy edamame is a must. A glass of cold beer, the more you eat it, the more addictive it becomes, and you can't give it up completely. Ingredients: a plate of edamame, 3 dried peppers, a dozen peppers, aniseed 1 piece, tsaoko 1 piece, fragrant leaves 1 piece, appropriate amount of onion, appropriate amount of ginger, 2 tablespoons of salt, half a spoonful of sugar and vinegar 1 spoon.

Making secret recipe:

① Cut off both ends of edamame with scissors (for better taste) and wash.

② Add more than half of water to the pot, add edamame, onion, dried pepper, aniseed, prickly ash, tsaoko, fragrant leaves and salt, and turn to low heat for 5 minutes after the fire is boiled.

③ Take out the edamame, drain it, put oil in the pot, add aniseed pepper and dried pepper to stir fry until fragrant, then add edamame to stir fry, add half a spoonful of salt and sugar, turn off the fire and stew for 10 minute, and then take out the pot.

In the hot summer, it is a pleasure to eat snacks and chat with friends. Friends you like, do it quickly.

Hello, I'm glad to answer this question! Summer is coming, and drinking beer is of course the best way to eat mutton kebabs! The delicious mutton kebab has just been baked. Sprinkle some cumin Chili noodles, have a bite of mutton kebabs and a swig of beer, not to mention how beautiful it is. At present, during the epidemic, we can't eat out and satisfy our desire to eat mutton kebabs, but I have an idea. Today I'm going to teach you how to eat kebabs at home.

First, let's eat two kebabs of mutton to satisfy our desire. Are you drooling?

Ingredients: a catty of fresh leg of lamb.

Ingredients: Chili noodles, cumin powder, salt, kebabs, coriander, onion, soy sauce, white pepper, vegetable oil, ginger and onion.

first step

Wash the prepared mutton, cut it into small pieces and put it in a bowl for later use.

Second step

Cut some ginger slices, onions, coriander and onions into the cut mutton.

Third step

Add seasoning, stir well, and marinate for about 15 minutes to make the mutton fully tasty.

Fourth step

Put the pickled mutton into the skewers, and pay attention to putting some fat meat in each skewer during the skewering process, so that the grilled mutton skewers are delicious and evenly placed in the baking tray after wearing.

Step five

Bake in the oven for 2 10 minutes 10 minutes, take out, turn over and put cumin pepper noodles (depending on people) and continue baking for 10 minutes.

Step 6

The family version of kebabs is roasted. The food necessary for drinking is delicious and delicious. Tender, juicy and not greasy, and you won't feel tired if you eat more.

This appetizer problem! Let Hakka YOYO answer a few dishes! You are also welcome to recommend any delicious or distinctive snacks in the comment area! thank you ...