The method of steaming rice in the all-purpose instant pot is as follows.

1. Wash 150 ml of rice twice, put it into a container, add 185 ml of water, and soak for 20 minutes.

2. Add water to the pressure cooker, add a small steamer, and place the soaked rice container on the small steamer.

3. Cover the pot and steam the rice over high heat. After the instant pot steams, turn down the heat and steam for 6 minutes, then turn off the heat.