1. Huobianzi Beef

2. Boiled beef

3. Chrysanthemum beef

4. Steamed beef with rice flour (or beef steamer)

5. Drill braised beef

6. Hot Yellow Throat

7. Cow peas (also known as straw shoe board, beef tendon)

8. Cow hoofs, bear paws

9. Palm beef

10. Golden Beef

11. Cowpea beef

12. Hot hairy belly

13． Finely inlaid mung bean sprouts

14. Stir-fried crow's mouth

15. Simmering pot meat

16. Braised carp without juice and green onion (also known as "Hepu Returns Pearl")

17. Rock carp with onion juice

18. Braised fish

19. Silver carp with vegetable moss

20. Crucian carp with pickled cabbage

21. Rong County Crispy Fish

22. Fushun flower loach

23. Zhaohua steamed fish with rice flour

24. Hibiscus mullet fillet

25. Wangjing Mullet Baby

26. Li's glutinous rice fish

27. Wang's Tofu Fish Head

28. Zhang's Steamed Tuanxi

29. Loach retreats in Lijiawan

30. Boatman's trumpet fish

31. Heaven and earth are greatly satisfied

32. Salt Merchant’s Nine Mounted Dishes

33. Bandit Chicken on the Rock

34. Rice smoked chicken

35. Pickled Garlic Chicken

36. Steamed Moon Chicken

37. Braised Chicken

38. Yipin Duck

39. Anthurium stirs clear waves

40. Early spring dew fungus

41. Golden hook winter vegetables

42． Hot Lantern Nest

43． Twice-cooked Pork with Purple Buds and Young Ginger

44. Goose legs and twice-cooked pork

45． Crispy Guokui Twice-cooked Pork

46. Scallion twice-cooked pork

47． Skillfully braised three spices (pork mouth, pig ears and pig tail are made according to the twice-cooked pork stir-fry method)

48. The cow and the Buddha are rubbing their elbows

49. Shandaohui (beef feast made with various parts of the ox)

50. Hot leather whole sheep mat

51. Fish banquet (all dishes on the table are made of fish)

52. Rabbit eaten cold with strong flavor

53. Golden Flower Mutton Soup

54． Salt helps the pot fry

55. Carrot hoof flower soup

56. Ants climbing the tree

57． Sauced Pork Shreds and Jiannan Cuisine

58. Gujing bacon

59. Preserved egg and minced meat

60． Soft Fried Shredded Pork

61. Furong Egg

62． Green pepper preserved egg

63. Baked eggs

64． Ye's brush head

65． Hujia Sea Pepper Chicken

66. Minjiang hand washing residue

67． Huang's Boiled Pork

68． Mouth mushroom liver paste soup

69. Golden Hook Chicken Brain Flower

70. Minced meat with winter bamboo shoots

71. Niulanwan Dried Tofu

72. Daughter's dish of the agricultural group

73. Hot and sour dishes

74. Stir-fried shredded radish

75. Zhangjiatuo Ji Po Tou

76. Fried mung bean cake

77. Su Guokui Oil Tea

78. Xie's yellow jelly

79. Huang's spider cake

80. Zheng Chaoshou

90. The Ba people treat the stove with Chuanchuan Incense