Duck+Pickled Sauerkraut: Duck is nutritious and contains protein, fat, carbohydrate, calcium, phosphorus, iron and B vitamins. Has the effects of nourishing yin, nourishing stomach, clearing away lung-heat, enriching blood, inducing diuresis and reducing swelling. Sauerkraut contains vitamin A, vitamin B, vitamin C and vitamin D, and has the functions of appetizing, diaphragmatic, sterilization and treating cold and abdominal pain.
Duck+yam: Old duck can not only replenish human body water, but also nourish yin, clear away heat and relieve cough. Yam has a stronger nourishing effect. Eating with duck meat can digest greasy food and nourish yin and lungs.
Osmanthus fragrans+duck meat: Osmanthus fragrans is a famous ornamental flower and can also be used as medicine. Osmanthus fragrans contains many aromatic substances. Judging from the medicinal properties of food, osmanthus fragrans is pungent and warm, and has the effect of resolving phlegm and removing blood stasis. It is a good medicine for treating phlegm and blood stasis, cough and asthma, toothache and halitosis. Duck meat has the effects of nourishing yin, tonifying deficiency, diuresis and detumescence. The combination of the two can nourish yin and tonify deficiency, resolve phlegm and dissipate blood stasis, and induce diuresis to reduce swelling. It is most suitable for patients with yin deficiency and phlegm edema, and can also be used as an auxiliary diet for patients with emphysema and pulmonary heart disease.
Duck+scallop: Duck is sweet and flat in nature, benefiting qi and strengthening spleen, nourishing yin and nourishing stomach. Scallop nourishes yin and kidney, and regulates stomach. Duck meat is the main material, and winter bamboo shoots, tofu, yuba and scallops are the auxiliary materials. Protein is high in content, and both animal and plant proteins are available. With proper cooperation, protein can play a complementary role, and is rich in nutrition, suitable for all ages.
Duck meat+dried winter vegetables: Duck meat has high nutritional value and is rich in protein. Dried winter vegetables nourish yin to stimulate appetite, resolve phlegm and benefit diaphragm. The combination of the two drugs has therapeutic effect on cough caused by lung heat.
Duck+Cordyceps sinensis: The compatibility of the two is suitable for symptoms such as fatigue, cough and asthma, spontaneous sweating and night sweats, impotence and nocturnal emission, soreness of waist and knees, and physical weakness after a long illness.
Duck+Polygonatum odoratum and Radix Adenophorae: The combination of the three is suitable for cough and asthma due to lung yin deficiency, diabetes due to stomach yin deficiency, chronic gastritis and constipation due to fluid deficiency and intestinal dryness.