Materials to be prepared in advance include: 2 bananas, sugar 150g, appropriate amount of corn starch, appropriate amount of bread crumbs, appropriate amount of egg liquid and appropriate amount of oil.
First, cut bananas with fruit.
Second, then wrap the cut banana segments with corn starch.
Third, then wrap the banana segments with egg liquid.
4. Immediately, the banana segments were wrapped in bread crumbs.
5. Heat oil in the pan, add bananas and fry until golden brown.
6. Then put only sugar and water in the pot and cook the sugar over high fire.
7. Cook the sugar until there are small bubbles, as shown below.
8. Turn off the fire, put in the prepared bananas, roll them and take them out immediately.
Nine, put it on a plate and let it cool for a while, then you can eat it.