material
Your flour, garlic paste, chopped coriander, shredded cucumber, shredded carrot, soy sauce, vinegar, salt and Chili oil.
working methods
1. Mix oat flour with boiling water into large particles and knead into smooth dough;
2. Put the mixed noodles into a noodle press and press them into strips;
3. Boil the cooked noodles with water and steam for 3-5 minutes. See how hot the boiling water is when you mix noodles. I'm boiling water to mix the dough, and it's only been steamed for 3 minutes.
4. Put the steamed oat noodle into a bowl, add your favorite seasoning, and mix well to serve.
Method 2: You are afraid of noodles.
material
Ingredients: 500 grams of oat flour, a little white flour, 500 grams of fat and lean mutton, 50 grams of cooking oil, pepper water 100 grams, dry.
5 peppers, 50g soy sauce, 0/5g refined salt, a little onion, ginger, pepper, coriander and cinnamon.
working methods
① Pickling: Chop the mutton into granules.
(2) Heat vegetable oil in a wok, add pepper and cinnamon, stir-fry until fragrant, take out, add ginger and chopped green onion, stir-fry until it is 80% cooked, add soy sauce, salt, pepper and fresh soup, and simmer with low fire until the mutton is crisp and rotten, which is used as a topping.
(3) Making: pour oat flour into a basin, add a proper amount of white flour, stir evenly, pour boiling water to scald noodles, stir while pouring water, knead into several small flour agents while they are hot, push them into cat-shaped slices with a length of 10cm and a width of 5 cm one by one on an iron table, lift them on your thumb with your right hand, roll them into small rolls with an empty middle, and put them in a steamer for standing.
(4) When eating, put Tingting into a bowl, pour the marinade and sprinkle with coriander powder.
Exercise 3, you insert a stick.
material
Ingredients: oat noodles (sold in supermarkets, very cheap), fungus, potatoes, tomatoes.
Ingredients: chopped green onion, soy sauce, salt, sesame oil and white pepper.
working methods
1, hot water and noodles, slightly awake.
2. Pull a small piece of noodles, press it with your palm and knead it into noodles. Steam in a steamer for 5 minutes and take out.
3, fungus soaked in advance, to pedicle. Peel tomatoes and potatoes and dice them.
4. Put oil in the pot, add chopped green onion and stir fry, add tomatoes and stir fry, then add potatoes and fungus, and add a little soy sauce and salt.
5. Add water to the pot, bring to a boil and turn to low heat. After the potatoes are cooked, pour in the steamed oat noodle and cook for 5 minutes.
6. Turn off the fire. Drop a little sesame oil and add white pepper before cooking.