1. Add 1g baking soda and 90g warm water to corn flour, knead into dough and bake for 5 minutes.

2. Clean the crucian carp and control the surface moisture.

3. Add a little base oil to the pot and fry the crucian carp until golden on both sides.

4. Add a little base oil to the wok and add the fried crucian carp.

5. Add onion, ginger, star anise, pepper and garlic cloves and heat over medium heat.

6. Cook 2 spoonfuls of cooking wine, cover the pot and stew 15 seconds.

7. Cook 2 tablespoons vinegar, cover the pot and stew 15 seconds.

8. Add 1 tablespoon braised soy sauce when the hot water does not pass the crucian carp.

9. Add 1 teaspoon sugar and bring to a boil.

10. Baked corn dough is made into small balls and pressed into small cakes.

1 1. Stick it on the edge of the pot, cover the pot, and stew it on medium heat 15 minutes.

12. Add 1 teaspoon of salt.

13. Collect soup on the fire.

skill

The smaller the tortillas, the better. The thinner the tortillas, the better.