Recipe practice:

1. Put the rice into the pot, rinse it gently with clear water, and pour out the rice washing water on the first side. Add water, the amount of water is a little less than the usual cooked rice.

2. Place the pot flat, from the rice plane to the horizontal plane, and the height is half of the first joint of the index finger.

Put it in the rice cooker, press the switch, and cook until the meal is almost ready, but it is not ready yet. (If the rice cooker can't be turned on halfway, wait until it is cooked before operating the following steps. )

Slice the sausage and bacon as thin as possible.

5. Put shredded ginger evenly on the surface of the rice, cover it and continue to cook in the rice cooker, indicating that the rice is cooked.

6. Continue to stew 10 minutes without opening the lid.

7. Season the juice at this time. Mix light soy sauce, dark soy sauce, salt, sugar, sesame oil and cold boiled water (or purified water) and stir well.

8. Open the lid, pour in the juice and mix well.