2, sweet potato vermicelli: made of potato or sweet potato starch, and then made into vermicelli, there are many ways to eat, such as cold salad, boiled hot pot and so on. Chewing is smooth, elastic and a little cool. Suitable for both cold and heat, suitable for all ages. The seasoning of vermicelli is very particular, usually with a little spinach, bean sprouts, carrots, salt, vinegar, soy sauce, mustard, ginger and garlic juice, red pepper juice and monosodium glutamate, which can induce appetite.
3, Shimen spicy bean fish: known as a must in southern Shaanxi, Shimen spicy bean fish is better than live fish, fresh fish is tender and refreshing, red oil is soft and spicy, and sesame has a long aftertaste. "Visit Shimen and eat Baohe fish" has become a scenic spot for Hanzhong people to feast their eyes and enjoy food.
4. Ningqiang Spicy Chicken: Spicy chicken is a unique traditional snack in Ningqiang, Hanzhong, Shaanxi Province, and belongs to cold dishes. This dish is golden and bright in color, tender and crisp in meat, fat but not greasy, spicy and delicious. After eating, the skin on the tip of the tongue and mouth is on fire, which makes people both afraid and love, and can't resist the temptation of eating and eating.
5, red tofu: the appearance is jujube red, and the inside is yellow. It is soft, delicate, salty and spicy, mellow, fragrant and has a long aftertaste. Almost every family in Hanzhong will make red tofu, with bright color, milky white inside, soft and delicate texture, mellow taste, moderate salty and spicy taste and refreshing fragrance. In Hanzhong, although red tofu is not the main course on the table, it is indeed a favorite food for the public.