What food can an electric steamer make?
Can the electric steamer cook? Needless to say, I am sure I can. In fact, when it comes to electric steamer, I believe many friends already know that it has many functions, and the food it can cook is delicious, and there are many kinds, such as hot pot, steamed fish, steamed steamed bread, stewed pig's trotters or stewed soup, which only takes a few minutes. What can an electric steamer cook? Let's take a look at Bian Xiao.
1. Delicious hot pot can be rinsed if you want.
Step 2 steam healthy food
3. Cook noodles/porridge/milk/soup.
4, simmer out the original flavor
5, stew soup experts stew soup tonic
What can an electric steamer cook?
Steamed scallops with garlic and vermicelli
Ingredients: 1 small vermicelli, 5 cloves of garlic, 1 small piece of ginger, appropriate amount of chopped green onion, appropriate amount of steamed fish and soy sauce, appropriate amount of chopped pepper of Radix Pseudostellariae, and appropriate amount of scallops.
Exercise:
1) food preparation;
2) Soak vermicelli until soft, chop garlic and shred ginger;
3) Add a little oil to the pot, heat it, add minced garlic and saute until fragrant;
4) Put half of the fried garlic into a bowl, pour in a little steamed fish and soy sauce and mix well to make a sauce;
5) Take off the shellfish meat along the shell wall with a knife, remove the viscera and gills, leave round meat and crescent yellow in the middle, cut the vermicelli into small pieces, put them under the scallops and put them back in their original places;
6) Put the remaining half of garlic on each piece of scallop meat, and then add shredded ginger;
7) Boil the scallops in the steamer with cold water, and then steam the scallops in the steamer for 5 minutes.
8) Remove the shredded ginger from the steamed scallop, pour the sauce on the scallop with a small spoon while it is hot, and sprinkle with chopped green onion and chopped pepper.
Steamed pork belly with green vegetables
Ingredients: 800g pork belly, 60g plum vegetable, 4 slices of ginger, 5 shallots, 2 star anise, appropriate amount of dried pepper, appropriate amount of salt, 2 teaspoons of soy sauce 1 tablespoon, 2 teaspoons of honey, spiced powder 1 teaspoon, soy sauce 1 tablespoon, and 2 tablespoons of cooking wine.
Exercise:
1) Wash dried plums and soak them in sand overnight.
2) Wash and soak the pork belly for half an hour, then blanch, wash and remove the residual hair.
3) Mix one tablespoon of soy sauce and two teaspoons of honey, brush on the meat and marinate for ten minutes.
4) Wipe the water on the surface of the meat with kitchen paper and fry it in a pan until golden brown.
5) Put oil in the wok and saute shallots, ginger, star anise and dried peppers.
6) Pour in dried plums, add salt, spiced powder, one tablespoon of soy sauce, two tablespoons of cooking wine, stir-fry evenly, and collect the dried juice on low heat for later use.
7) Slice the fried pork belly with any thickness and put it in a bowl.
8) Spread out the fried dried plums and steam them in a pot or stew them in a casserole for 2 hours. Pressure cookers are better and easier.
9) Filter out the soup and put it in another bowl for later use. Dish the braised pork with plum vegetables, thicken the remaining soup, add some monosodium glutamate to taste and pour it on the meat.
Spicy steamed crucian carp
Ingredients: crucian carp 1 strip, ginger onion, Thai spicy, steamed lobster sauce, white pepper, lard 5g, steamed fish lobster sauce 5g, Erguotou 5g and salt 4g.
Exercise:
1) Cut the ginger into rice, cut the onion into sections, soak the fermented soybean, and grind it into powder with hot sauce.
2) Put oil in the pan, add ginger, onion and lobster sauce and stir fry, and 3) add red oil to Thai hot sauce and stir fry.
4) adding steamed fish black soybean oil, Erguotou and salt, and stirring evenly to obtain steamed fish sauce.
5) Pour the juice on the crucian carp with gills, scales, internal organs and flower knives.
6) put in a steamer, and steam for 20 minutes after SAIC; 7) Shred onion and red pepper.
8) Take the oil from the pan, heat it, remove the onion from the fish, sprinkle with chopped green onion, shredded pepper and white pepper, and stir-fry with hot oil.
Pearl pirong
Ingredients: minced meat 200g, potatoes 1, 5 salted egg yolks, 5 shallots, ginger 1 teaspoon salt 1/2 teaspoons sugar 1 tablespoon steamed fish and black soybean oil 1 tablespoon cooking wine 1/3 tablespoons chicken essence.
Practice: 1) Soak glutinous rice for three hours. 2) Dice the potatoes and break them a little. Chop onion, grind ginger and mix with minced meat.
3) Drain the glutinous rice and mix the pork with potatoes and all seasonings. Let stand for a while, then stir.
4) Take a lump of minced meat, wrap half an egg yolk, and round it back and forth by hand (similar to making a lion's head).
5) Roll up the glutinous rice and dip it evenly.
6) Put the prepared pearl balls into a cage, decorate with diced egg yolk, and steam for 25-30 minutes on medium heat.
Are you excited to see so many delicious foods? Actions speak louder than actions. Use your electric steamer to make the delicious food you want!