Dog meat with skin

500 grams

condiments

Dried yellow pepper

50 grams

Yellow chopped pepper

5g

energy

8g

garlic clove

10g

Garlic leaves/buds

15g

Eight angles

two

cinnamon

1 small piece

salt

2g

monosodium glutamate

1g

dark soy sauce

1 ml

oyster sauce

3 ml

rice wine

10ml

pepper

1g

step

1. Slice garlic cloves and ginger.

2. Wash the green garlic and cut it with an oblique knife.

3. Cut the dried yellow pepper into small pieces.

4. Put cold water in the pot, put the whole piece of dog meat with skin and take it out bloody.

5. Put the cooked dog meat in a pressure cooker, and add water, star anise, cinnamon and a few slices of ginger and SAIC for about 10 minute.

6. Take out the pressed dog meat, cool it, and cut it into large pieces with a width of 3cm and a thickness of 3mm. ..

7. Heat the oil in a wok, add the dog meat, add salt and ginger slices and stir fry.

8. Cook the rice wine and add soy sauce and oyster sauce to color it. Add dried yellow pepper, chopped yellow pepper and garlic and stir well.

9. Add water until two-thirds of the dog meat boils, and put monosodium glutamate on fire to collect juice.

10. When the soup is thick, sprinkle with green garlic and pepper, stir-fry a few times, and take out the pot.