Do you know any classic Cantonese dishes? In diet, there are many kinds of cuisines. Different cuisines represent different places, and the taste of dishes is different. Cantonese food is in Guangdong. I brought you classic Cantonese food. Let's go and have a look.

What are the classic Cantonese dishes? 1 Roast goose in the oven?

Hearing this name, is everyone drooling already? Not only you, but I can't help it! It uses the best Qingyuan black-maned goose. Its meat is very delicate and delicious, and its taste is also very delicious. In addition, the goose is coated with special sauce. Then hang it on a chain and put it in the oven until the skin is dry. As far as I know, this dish was recorded in Guangxu period. Its color is ruddy, its skin is crisp, and the meat inside is tender. How can coming out of the oven not be exciting? The nutritional value is also very high, and it is a very distinctive classic dish.

Stewed sea tiger wings with raw crab meat

Everyone should know that shark's fin is a very precious food, and the selected food is also delicious food made from shark's fin with very complicated technology. The wing juice is transparent in color and delicious. The strong taste is not greasy after drinking, so it can be said that this dish is delicious. But it's also expensive. In fact, this dish has a very long history. In the past, it cost 60 silver dollars to eat such a delicious famous dish. But it tastes really good. It is a very classic dish in Cantonese cuisine.

Yan nan Fei cha Tianya

As we all know, duck meat is a very common food on the table, and there are many ways to make it. You can not only eat it baked, but also stir-fry it to make soup. Do you know that?/You know what? There is such a duck-based dish in Cantonese cuisine that everyone really loves it. Its nutritional value is very rich, and the nutrients contained in duck meat can resist aging well. But also can prevent beriberi, neuritis and other minor symptoms, isn't it good? Besides, this dish is really delicious. The meat in my mouth is so delicate that I can't cook at all. This is a very classic dish in Cantonese cuisine.

Chaozhou pot-stewed

This is a very traditional dish in Guangdong, and the brine is also very particular. There are dozens of spices, such as pork bone, old hen, rose wine, carved wine, Siraitia grosvenorii, turmeric and so on. Pickled ducks, chickens, geese and aquatic products are very good and delicious. After all, so many materials were used. This dish is a very popular local dish. Brine is the most exquisite, and netizens have a high evaluation of it. How can it not be liked? This is also a very famous classic dish.

Braised pork in honey sauce

It is a very traditional famous dish in Guangdong, mainly made of lean meat, barbecued pork sauce, soy sauce, honey, sugar and peanut oil. Its color is bright and its nutritional value is high. It can not only tonify kidney and nourish blood, but also strengthen brain. It can be said that it is a very good ingredient. It tastes sweet, similar to barbecue, and is very popular with local people. It is also a very good classic dish. Its production method is also very particular, and the cooking must be very accurate. If the meat is overcooked, it will affect the taste and make my mouth water!

What are the classic Cantonese dishes? What are the characteristics of Cantonese cuisine?

1, quality and taste

Cantonese cuisine pays attention to quality and taste, and the taste is relatively light, striving to be clear and fresh, and light and beautiful. And with the change of seasons, there is light in summer and autumn, and it is rich in winter and spring, pursuing color, fragrance, taste and shape.

2. Materials used

Cantonese cuisine has a wide range of materials, not only rich in main ingredients, but also rich in ingredients and seasonings. In order to express the flavor of the main ingredients, Cantonese cuisine is very particular about the choice of ingredients and seasonings, and the ingredients are not mixed. Seasoning is to bring out the original flavor of the main ingredients, both of which are mainly fresh. Pay attention to color, fragrance, taste and shape, and take taste as the main body.

3. Characteristics of recipes

The biggest feature of Cantonese cuisine is its extensive and exquisite materials. Animals and birds, delicacies, Chinese and foreign cuisine, everything, can be described as the best in the country. There are many raw materials available for Cantonese cuisine, so naturally there is no problem. Cantonese cuisine pays attention to the seasonality of raw materials and "eats from time to time".

4. Cooking methods

There are as many as 2/kloc-0 kinds of cooking methods, especially steaming, frying, frying, roasting, stewing, frying, stewing and buckling. They pay attention to the temperature, especially "frying" and frying and eating now. The dishes they cook pay attention to color, fragrance, taste and shape.