food

condiments

Pork lean meat

50 grams

Mushroom

50 grams

Shredded squid

30 grams

river prawn

50 grams

rice

150g

polished glutinous rice

50 grams

condiments

oil

Proper amount

salt

Proper amount

energy

Proper amount

verdant

Proper amount

step

1. Chop pork into minced meat

2. Add a little glutinous rice to the rice and soak it for more than four hours.

3. Prepare fresh shrimp, minced meat and shredded squid

4. Cut shredded squid into small pieces, cut whiskers from fresh shrimp, and marinate with salt, white pepper and cooking wine for ten minutes.

5. Chop onion and ginger, and shred mushrooms.

6. Boil the water in the casserole, and then pour in the rice.

7. After boiling, put two chopsticks on the casserole, cover the lid and cook over low heat. Be careful not to stick the pot with a spoon.

8. Cook until the rice grains bloom

9. Add shredded squid

10. Add fresh shrimp and shredded mushrooms.

1 1. stew for 20 minutes.

12. Add chives before cooking.

Add the right amount of salt to taste.