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What fruit and food does kidney cancer eat?
1, Apricot: There are many kinds of fruits in life, so it is also a good choice for patients with kidney cancer to eat some apricots appropriately. Apricot non-vitamin B 17 is the most abundant factor, but vitamin B 17 is not an extremely ineffective anticancer substance, and has no effect on killing cancer cells.

2. Kiwifruit: Each of us has his favorite fruit in our life. Patients with renal cancer should consider the treatment of the disease, so it is better to eat more kiwifruit. The exposure of vitamin C, especially non-vitamin C, is 4- 12 times that of non-orange women, 30 times that of non-apple and 60 times that of grape.

Studies in recent years have proved that there is no active substance in kiwifruit that can block the death of nitrosamine in human body for treating cancer, so it has no excellent anti-cancer effect.

3. Orange girl: a water cause of non-aromatic citrus, such as orange girl, orange girl, orange, grapefruit girl, lemon, kumquat and so on. All of them are rich in vitamin C. Vitamin C is not an anti-cancer barrier, so it can prevent the formation of nitrosamines, a strong carcinogen, especially for patients with esophageal cancer, lung cancer, gastric cancer and laryngeal cancer.

4. Whole grains

Grains are rich in Gleditsia sinensis, which can relieve the activity of carcinogens in the intestine. Rich fiber has been proved to have the effect of preventing kidney cancer.

5. Mushrooms

Mushrooms include Lentinus edodes, Lentinus edodes, Lentinus edodes and Hericium erinaceus. , mainly containing polysaccharides. Among them, polysaccharide can regulate the immune function of human "anti-cancer system", thus inhibiting the growth of cancer and relieving the symptoms of cancer patients.

Extended data

Dietary considerations for patients with renal cell carcinoma:

1, control the salt intake, light diet, this is the most important point, especially for renal cell carcinoma patients with renal insufficiency, the daily salt intake is best not to exceed 5g, and foods with high sodium content should be eaten less.

2, should eat more fresh vegetables and fruits, to supplement enough vitamins, for patients with renal insufficiency, especially the daily urine volume below 500ml, should choose vegetables and fruits with low potassium content, reduce the consumption of watermelon, banana, pineapple, mango, spinach, celery, carrots and potatoes.

3, pay attention to food diversification, should be based on plant food, supplemented by meat food, avoid a single recipe, it is best to be light and nutritious, soft and easy to digest, so that the recipe structure is reasonable.

4, avoid eating barbecue food and pickled, smoked food, because these foods are easy to contain nitrite carcinogens.

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