Cool in a hot pan, put garlic cloves and chopped green onion in a wok, add peeled tomato pieces, garlic seedling segments, fried diced tofu, crispy diced pork, soaked fungus, sliced oyster mushrooms, flat stacking, soaked yuba segments and shredded bean skin, stir-fry for a few times, then add stock to boil, and season with salt, chicken essence and white pepper; Put rice vinegar and sesame oil in the bowl, and put some croquettes.