Dried pork floss is a filament food refined from lean pork, sugar, red distiller's grains, soy sauce and edible oil. Crispy and sweet, oily but not greasy, it melts in the mouth and is delicious. It is one of the famous foods in Fuzhou. According to legend, dental floss was invented by an official chef in Fuzhou to make up for mistakes and save the emergency. In the sixth year of Xianfeng reign in Qing Dynasty (1856), Fuzhou transported salt to make chef Lin of Liubuxi cook pork too badly, and then transported salt to entertain guests and rush food. Lin had a brainwave and quickly added various ingredients, fried them into shredded pork powder and served them on the table. Who knows, the guests are full of praise after tasting, and the salt messenger will specially cook this dish every time he entertains the guests. Later, Lin resigned from the official chef and went home to open a shop, specializing in crispy meat floss, and hung up the signboard of "Ding Riyou", meaning "Ding Riyou", which was popular in Rongcheng. Fuzhou officials also use it as a tribute or gift when they go to Beijing, so they are famous all over the country.
Fuzhou "Dingriyou" meat floss includes crispy meat floss, scallop meat floss, beef floss, rabbit meat floss and chicken floss. 198 1 and 1982 were awarded the title of high-quality products by the Ministry of Commerce and Fujian Province, and obtained the honorary certificate issued by the Ministry of Foreign Trade, which sold well in China, Hongkong, Taiwan Province Province, Southeast Asia and other places, especially in Fuzhou.
Fuzhou official chef Lin Zai 1856 created the most delicious food in China today-minced meat, which added a wonderful flower to the Chinese food hall. Soon after, B was appointed as a royal tribute of Fuzhou Prefecture by Qing Dynasty, and entered the Forbidden City from the southeast coast, becoming famous all over the country. 19 15, the meat floss made by Lin participated in the Pan-Pacific World Expo in Panama, and won the gold medal for its excellent quality, which is world-renowned. Now the pork breast is personally supervised and supervised by Lin's granddaughter. Selected raw materials, refined with ancestral secret recipe. This product is transparent in color, fragrant and delicious. Take a rest and enjoy the happiness of being integrated with me. It represents the excellent style of authentic Fujian bacon.
Another paragraph can also be used as a supplement:
According to legend, during the Xianfeng period of the Qing Dynasty, there was a man named Lin who worked as a cook in a local official's house in Fuzhou. He is highly skilled and can cook all kinds of delicious dishes, which is highly valued by his master. Once, due to the cold, the owner ate tasteless and became thinner. Lin thought hard, took a piece of leg meat, put it in the pot and kept stirring, adding seasoning such as rock sugar, cooking wine, salt and shrimp from time to time. Stir-fry turned over and suddenly smelled a burning smell. The original soup had been boiled dry. Lin thought it was terrible. Who knows, it tastes surprisingly fresh. He immediately showed it to his master, who praised him again and again: "delicious, delicious!" " Madam, the young lady is overjoyed and wants to eat. She asked Lin, "Will there be dental floss tomorrow?" Lin smiled and said, "I'm Lin here, everyday!" " Since then, he devoted himself to pondering the method of making minced pork, and finally made it into a delicious, colorful, delicious and sweet brown minced pork in Xianfeng six years. Local officials presented the meat floss made by Lin to Emperor Wenzong of the Qing Dynasty and presented it to officials in Beijing. After eating, the imperial concubine in the palace asked, "Do you have any floss?" The chamberlain replied, "There are forests here, every day!" For a time, "Ding Riyou" was widely circulated, and many officials and envoys flocked to taste it. Seeing this situation, Lin simply quit his job as a chef and set up a workshop specializing in the production of dried meat floss. What's the name of the shop? Lin thought, "Ding Riyou" has a good reputation, why not put up this signboard! Later, Lin's secret recipe for meat floss was improved day by day. In order to distinguish it from Jiangsu Taicang meat floss, it is called "Dingri Fujian meat floss" and its business is booming. Dingri crispy pork floss is dark red, with uniform particle size, soft texture, melting in the mouth, high protein content and low fat content.
Due to the internal separation, there are many branches now. For example, Ding Riyou, Li Riyou and Pinriyou also have many branches.
Judging from this introduction, at least Lin has a history (the chef of Liu Buxi, the envoy of Fuzhou Salt Transportation) and a time (the sixth year of Xianfeng in Qing Dynasty (1856)).
The following is the origin of Taicang meat floss:
When it comes to Taicang, people will think of the famous Taicang meat floss.
There is another legend about Taicang floss: According to legend, there was a great chef named Nide in Taicang during Tongzhi period of Qing Dynasty. One day, when he was cooking braised pork for champion Lu, the meat boiled and the fat separated, because the flame was too strong. Why didn't champion Lu drive him away when he cooked the food like this? Finally, he used his quick wits and thought of a way: remove the burnt meat and add the remaining cooked meat to the prepared seasoning to make fried meat. He tasted it himself after eating, and it was very delicious. He is satisfied with his invention. When the braised pork was finally served, his heart was pounding, but when Lu Zhuangyuan took the first bite, he actually applauded and gave the dish a name: pork floss. A stone in Ned's heart finally fell to the ground. Later, rich people in Taicang hosted a banquet and asked Ned to cook braised pork. Over time, dental floss has become a specialty of Taicang.
Taicang meat floss, Taicang food is a must, Chinese food is a must. Taicang meat floss is a time-honored brand in Xian Yi, which is famous at home and abroad.
Taicang meat floss has a long history. In the 12th year of Guangxu reign in Qing Dynasty (1886), Nihongshun Rousong Store was opened next to Zhao Zhong Temple in Taicang. As Empress Dowager Cixi and Emperor Guangxu praised the delicacy of the floss, Taicang floss became an official gift, which was well known. 19 15 won the first prize of Panama International Fair, and it is a famous specialty for more than 100 years.
Taicang meat floss factory is a medium-sized state-owned enterprise with strong strength, exquisite technology, advanced equipment and good reputation in Taicang. After 1990s, the output has reached more than 300 tons. The products sell well at home and abroad and are well received by customers. Due to the frequent occurrence of counterfeit Taicang dental floss, Taicang Dental Floss Factory registered "Taicang Brand" dental floss in China Industrial and Commercial Bureau in the early 1980s. Therefore, only "Taicang brand" is the authentic product of Taicang meat floss.
The above passage is the only record of Taicang floss with a definite invention time. 1886.
The following passage is a diner's comment on floss:
Dried pork floss is a delicious snack, including bread, porridge and preserved eggs. The taste of floss is quite complicated: it is salty in the egg roll and sweet on the preserved egg, and it always has the opposite effect. The villain should be a fluffy level. China's meat floss has Taicang pie and Fujian pie, and Fujian pie is Fujian's signature taste. It's a pity that I haven't eaten these two kinds of original products. Usually in a fog, even if I have eaten it, I miss it face to face. Interestingly, the origin legends of these two kinds of floss are very similar. Both of them were due to a mistake made by a chef at a big banquet, and the braised pork was cooked to pieces and not formed, and the meat floss was presented by airing water, which was highly praised. He also said that he had a nose, eyes and a name. The chef in Taicang is Ni De, and the official chef in Fuzhou is Lin. Legend has it that the two later opened separate stores, one called "Ni" in Taicang and the other called "Ding Riyou" in Fuzhou. The two stories seem to come from the same source, but this is not true. The fat and skin in braised pork can't be fried into floss. Recipes teach people to use lean meat.
From the above information, I draw several conclusions:
1. According to the recorded time, Fuzhou dental floss was invented in 1856, and Taicang was invented in 1886, which was at least 30 years earlier than Taicang. It is not excluded that some technologies flowed out to Taicang.
2. Inventor Lin's birthplace, place of invention, store address, etc. Up to now, it can be found, but the origin of Taicang Niede has not been clearly recorded for the time being, and only Zhao Zhong Temple is the location.
It was designated as a royal tribute of Fuzhou Prefecture by Qing Dynasty, and entered the Forbidden City from the southeast coast, which is famous all over the country. 19 15, the meat floss made by Lin participated in the Pan-Pacific World Expo in Panama, and won the gold medal for its excellent quality, which is world-renowned.
This is very telling, at least the modern history is relatively perfect, and it is easy to see who won the prize as a tribute at the World Expo.