food
Raw materials of fruit salad: fresh orange 1, banana 1, apple 1, kiwi 1, red plum 1, raisin 6;
Ingredients of fruit salad: yogurt 1 cup;
Steps/methods
1, fresh orange peeled and broken into petals; Wash and dry the red berries, and cut them into pieces with a knife.
2. Wash, peel and cut the apples.
3. Peel and cut kiwifruit; Wash raisins, cut them in half, and remove seeds.
4. Peel the banana and cut it into sections 1 cm long.
5. Put all the fruits in a large bowl, cover them with plastic wrap and put them in the refrigerator for 2 hours. Take it out and pour it into 1 cup yogurt and mix well. Then you can start.
end
Matters needing attention
Apples are prone to oxidation and blackening after peeling. When making fruit salad, you can soak the cut apples in salt water in advance and drain them.
It is not advisable to use fruits or canned fruits with excessive moisture. The water they ooze will dilute yogurt, making it difficult for yogurt to wrap fruit pieces.