Ingredients: fish balls, mutton, fungus, salt, chicken essence, cooking wine, pepper, sesame oil, chopped green onion, ginger slices and garlic slices.
Practice: cook the mutton and cut it into pieces; Cut the fish balls in half and then cut them into flowers; Wash the fungus for later use. Heat a wok with hot oil, saute chopped green onion, ginger slices and garlic slices, add cooking wine and appropriate amount of water. Then add all the raw materials, add salt, chicken essence and pepper, mix well, burn to taste, and pour in sesame oil.
Braised mutton with chestnuts
Ingredients: mutton, chestnut, carrot, white radish, sugar, soy sauce, rice wine, onion, ginger, starch, sesame oil, chicken essence, cinnamon and star anise.
Practice: carrots and white radishes are cut into pieces; Cut the mutton into thick slices, scald it slightly with boiling water, and pick it up for use. Heat an oil pan, saute shallots and ginger, add mutton and stir fry, then add carrots, white radishes, cinnamon, star anise, white sugar, chicken essence, soy sauce, rice wine and appropriate amount of water, and simmer for about 1.5 hours until the mutton is cooked. Take out carrots and radishes, add chestnuts, simmer for 2 minutes, and pour in starch and sesame oil.
Casserole mutton Bao
Ingredients: mutton, green pepper, white radish, ginger slices, garlic slices, bean paste, spicy girl sauce, dried pepper, salt, chicken essence.
Practice: Wash and chop mutton; Green and red peppers are cut into pieces; Slice the white radish. Blanch the mutton in boiling water, remove and drain. Heat oil in a pot, add mutton and green pepper, add seasoning and stir-fry until fragrant, then cook in a pressure cooker for 20 minutes, put white radish at the bottom of the pot and sheep meat on it.
Indian curry sheep
Ingredients: lamb shoulder, onion, tomato, garlic, ginger, turmeric powder, curry powder, cheese, mint leaves.
Practice: wash the mutton and cut it into cubes; Cut onion into strips; Dice the tomatoes. Heat a wok, add oil, stir-fry garlic, ginger and onion strips, add curry powder and turmeric powder, stir-fry, add mutton, stir-fry for a few minutes, then add cheese and tomato, simmer for about 1 hour until the mutton is rotten, and sprinkle with mint leaves.
Sliced fat sheep with black pepper
Ingredients: Fat mutton, garlic sprout, green and red pepper, Jiang Mo, garlic, butter, chopped black pepper, chicken soup and soy sauce.
Practice: wash the fat mutton, cut it into thin slices and put it in a bowl; Wash garlic seedlings and cut into sections. Heat the butter in the pan, add garlic sprouts, green peppers, red peppers, ginger slices, garlic and black peppers, and stir-fry until fragrant. Add chicken soup, soy sauce, bring to a boil, and pour into a bowl with fat mutton slices.
Flavor mutton roll
Ingredients: mutton 300g, onion slices and ginger slices 10g, 3 red duck yolks, 5g salt, 2g chicken essence and 5ml cooking wine.
Practice: Wash the mutton, cut it into large pieces, and marinate it with onion slices, ginger slices, salt, chicken essence and cooking wine for 6 hours. Spread the mutton slices in a bowl, add duck egg yolk, roll them up and steam them in a pot for 45 minutes. Take it out, let it cool, slice it and set it on the plate.