Two potatoes, one carrot, one onion, half a piece of konjac/vermicelli, 400g of beef, proper amount of water, 3 tablespoons of soy sauce and 2 tablespoons of Lin Wei.

Two tools

Rice cooker

Three practices

1 Wash and cut the ingredients for later use.

2 preheat the rice cooker, add a little oil, add onion and fry until soft.

3 Add beef slices and stir-fry until cooked.

4 put all the remaining ingredients into the pot and add the sauce (based on the principle of covering the ingredients, it can be adjusted according to the proportion).

Add a cup and a half of water to the outer pot and wait for it to jump. Taste whether the taste needs to be adjusted, and then suffocate to make the taste better.