Clean the goose, put it in the pot, add appropriate amount of water, and simmer it with high fire. Take it out after boiling and rinse it with cold water.

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2

Drainage. Prepare ingredients. Onions and the like need cleaning.

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three

In a non-stick pan, pour in corn oil. Then set a big fire. Add onion, ginger, garlic, cinnamon, pepper and star anise. Stir fry until fragrant. Need to stir fry for a while.

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After the fragrance comes out, add the goose cooked before. Start to stir fry together.

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Stir-fry for 3 ~ 5 minutes, then add cooking wine and stir-fry to remove fishy smell.

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Add braise in soy sauce and continue to stir fry and color.

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Look, the colored goose.

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Add water and cover the goose slightly. Cover the pot and start stewing. When the water in the pot is boiled, turn to low heat and stew.

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Stew 15-20 minutes, then add salt. Stir well to taste.

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At this time, the color is not very heavy. Need to add a little soy sauce, the color will be brighter after stir-frying. Continue to stew 10 minutes.

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Add chicken essence, stir well and refresh.

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Finally, before the pot is cooked, add the green pepper pieces and stir-fry them together until the green pepper pieces are broken. Do not need to fry for a long time.

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Turn off the fire, let's put the pan and plate!

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