Steamed bread crab
Raw materials:?
Four crabs, a little salt, yellow wine, Jiang Mo, soy sauce, sugar, monosodium glutamate, sesame oil and balsamic vinegar. ?
Exercise:
1. Wash the crabs with a toothbrush or brush against the current (I will cut off the mud hairs on the big clip) and put them in the bread crab container. You can add a little salt to taste more delicious; ?
2. Put Jiang Mo into a small wine bowl and add cooked soy sauce, sugar, monosodium glutamate, yellow wine and sesame oil. Take another small bowl and put vinegar for later use; ?
3. Cage the crabs and steam them on high fire 15-20 minutes until the crab shells are bright red and the crab meat is cooked. When serving, you can add bread and crab oil to taste and vinegar.