condiments

4 scallops

condiments

Steamed fish with soy sauce 20ml garlic cloves 4 sesame oil 30ml onion 2 ginger 2 spiced powder 30ml red pepper and cooking wine.

working methods

1.

The main raw material scallop. (Scallops can let the seller remove the internal organs in advance. )

2.

Come back and clean up the dirt on the surface with a brush.

3.

Break the shell, and then use a knife along the inner wall of the shell to remove the shell meat. (This scallop was also washed at the same time. )

4.

After that, wash the shellfish meat with flowing water and clean the black silt impurities.

5.

Make several vertical and horizontal cuts on the surface of shellfish, but don't cut them off.

6.

Then marinate with a spoonful of cooking wine for a while.

7.

Prepare necessary auxiliary materials and seasonings: steamed fish black soybean oil, sesame oil, spiced powder, red pepper, onion, garlic cloves and ginger slices.

8.

Garlic, onion, ginger, diced red pepper and other auxiliary materials are all finely cut, and then mixed with soy sauce and spiced powder.

9.

Put the soaked scallop meat into a clean shell, and then pour the mixed auxiliary materials on the scallop meat.

10.

Put it in a steamer, boil water over high heat and steam for about 5 minutes.

1 1.

In another pot, add sesame oil and saute chopped green onion.

12.

Finally, pour the hot onion oil on the steamed shellfish.

skill

1. Scallops have internal organs. You can ask the seller to help kill them, so it is much more convenient to go home and deal with them.

2. After scallop meat is taken out, rinse it with running water to wash off the black sand and impurities inside.

3. Make several cuts on the surface of scallop meat, and marinate with cooking wine, which is more convenient to remove fishy smell.

4. Scallops should not be steamed for too long, so as not to affect the taste when the meat is old.

5. Finally, saute shallots with sesame oil, and pour hot oil on the steamed scallop meat, which is even more delicious.