Therefore, it is called noodles with noodles, because it is stewed slowly with slow fire, so that the fragrance of soup and ingredients can penetrate into the noodles, so that the noodles can have flavor and the soup can be sticky. Generally speaking, it takes 3-5 minutes for noodles to go out of the pot, and you should eat these three seasonings. Face-to-face is fundamental. If the gluten is not strong enough, the noodles will rot easily if cooked for a long time, and it will definitely be difficult to swallow. In particular, the noodles should be eaten within 5 minutes after they are taken out of the pot, otherwise the noodles will fall off. Really restored the feeling of eating at that time. After continuous improvement, the taste is getting better and better. Let's share the practice with you next time. It's also good for people who can't go to the fields in person far away, and it's good to relieve hunger occasionally.

It is the essence of Puxian food culture, and the faces of Putian River Estuary and Xianyou are the most representative. Bright colors, thick noodles first, the best homemade Putian, if there is no suggestion to buy alkaline noodles instead. Secondly, it is suggested that you can put some favorite foods, of course, oysters, clams, scallops, dried shrimps, lean meat and mushrooms ... these are all essential for Putian authentic noodles. The thick and smooth taste made Pu really look forward to what noodles are when he first heard them. When he went to the canteen, he found that seafood, mushrooms and mushrooms were added to the noodles.

Homemade, rarely available outside. There are many condiments, such as oysters, clams, scallops, shrimp, lean meat, mushrooms ... The technology of noodles is not difficult, but it is difficult to make authentic noodles. There is basically no Putian people who don't eat noodles. Deeply loved by Putian people, it is also an indispensable main course at Putian banquet. Delicious. Delicious. It is very important to make noodles and stir-fry ingredients in Putian.