How to make steamed eggs with meat patties

Ingredients: meat filling, eggs, chopped green onion/minced ginger

Seasonings: salt, starch, fresh soy sauce, pepper , cooking wine, garlic powder

Preparation: 1. Put the meat filling in a container, add minced onion and ginger + pepper + garlic powder + cooking wine + soy sauce and stir.

2. Add appropriate amount of salt and water starch to the meat filling, mix well, and add some water to make the meat filling look moist, so that the meat will taste very tender after steaming.

3. Crack the eggs into the evenly stirred meat filling. Do not break the eggs, and then sprinkle a little salt evenly on top. Method: Add water to the steamer, put the container into the steamer, Put the steamer basket into the pot and turn on high heat to steam. After it boils, turn to low heat and steam for fifteen minutes, then turn off the heat and take it out

How to make delicious steamed eggs with meat patties, homemade recipes for steamed eggs with meat patties Method

Ingredients

Main ingredients

150 grams of pork filling

1 egg

Accessories

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Shiitake mushrooms

2 pieces

Seasonings

Salt

Appropriate amount

Green onions

Appropriate amount

Ginger

Appropriate amount

Light soy sauce

1 teaspoon

Starch

1 teaspoon

Pepper

Moderate amount

Rice wine

1 teaspoon

Fish sauce

p>

1 teaspoon

How to make steamed eggs with meatloaf

Ingredients*** Picture:

1. Mince ginger and green onion, shiitake mushrooms and pears Chop into pieces and set aside

2. Salt, seasoning, pepper, 1 tsp light soy sauce, 1 tsp rice wine, 1 tsp cornstarch, 1 tsp fish sauce (optional)

3. Put 1+2 together and mix evenly

4. Mix the mixed minced meat and flatten it. Make a small hole in the middle and add a raw egg. Marinate for 3 to 5 minutes to allow the seasoning flavor to enter the minced meat

5. After marinating for 5 minutes, steam for 15 minutes

6. Place the steamed egg patties Pour 1 to 2 teaspoons of fresh soy sauce or steamed fish soy sauce into it, then add shredded ginger, green onions, and chili peppers, pour hot oil on it, and the lazy dish [Meat Cake with Steamed Eggs] is ready

How to make steamed eggs with meat patties

Ingredients

Main ingredients

150 grams of pork filling

1 egg

Accessories

Shiitake mushrooms

2 pieces

Seasonings

Salt

Appropriate amount

< p> Onion

Appropriate amount

Ginger

Appropriate amount

Light soy sauce

1 teaspoon

< p> Starch

1 teaspoon

Pepper

Appropriate amount

Rice wine

1 teaspoon

< p> Fish sauce

1 teaspoon

How to make steamed eggs with meat patties

Ingredients*** Picture:

1. Ginger and green onion Chop the mushrooms and pears into small pieces and set aside

2. Salt, seasoning, pepper, 1 tsp light soy sauce, 1 tsp rice wine, 1 tsp cornstarch, 1 tsp fish sauce (optional)

3. Put 1+2 together and mix evenly

4. Mix the mixed minced meat and flatten it. Make a small hole in the middle and add a raw egg. Marinate for 3 to 5 minutes to allow the seasoning flavor to enter the minced meat

5. After marinating for 5 minutes, steam for 15 minutes

6. Place the steamed egg patties Pour 1 to 2 teaspoons of fresh soy sauce or steamed fish soy sauce into it, then add shredded ginger, green onion, and chili peppers, pour hot oil on it, and the lazy dish [Meatloaf and Steamed Egg] is ready

Dishes Features

The characteristics of this dish are that it is easy to operate and the ingredients are easy to purchase. The mushrooms are soft, and the crispy pear starch evenly sticks the mushrooms, pears and minced meat together. The taste is quite good

If any sisters are interested, you can try making it at home. Very good meal.

Full illustration of how to make homemade steamed meat patties and eggs, how long to steam the meat to make it tender and delicious

How to make super tender meat patties and steamed eggs

Use Ingredients

200g meat filling

2 eggs

Green onion

Minced ginger

1 mushroom

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A small piece of celery

A small piece of potato

Light soy sauce

Salt

Cooking wine

< p> Sesame oil

Oil consumption

Chop green onions, ginger, mushrooms, celery, and potatoes into fine pieces for a better taste.

Mix various foams with meat filling, add salt, cooking wine, light soy sauce, oil and sesame oil. Mix well.

Mix well and use the back of a spoon to flatten the meat filling into the bowl. Make a depression in the middle to prepare for the eggs.

I cracked an egg and a duck egg. In fact, the beaten egg tastes better. I tried the duck eggs and they tasted good too.

Steam over medium heat for 20 minutes and eat~!

How to make delicious meatloaf and steamed eggs?

Stir the eggs and minced meat together and put them into a steamer with boiling water and steam for 10 minutes. After taking it out of the pot, sprinkle some chopped green onion and add some seasonings

Complete illustration of how to make steamed meatloaf. How to make steamed meat cakes with home-style meat and steamed eggs to make the meat tender?

How to make steamed meat cakes with salted fish, detailed introduction to the cuisine and its functions: Cantonese yin-nourishing recipe, anemia recipe, taste: salty and umami, craft: steamed salted fish with rice flour Ingredients for making meatloaf: Ingredients: 50g salted fish, 200g pork (lean) Accessories: 5g starch (bava beans) Seasoning: 3g salt, 10g vegetable oil Features of steamed meatloaf with salted fish: delicious, tender and smooth, with The rich aroma of salted fish makes it a suitable side dish for all ages. Teach you how to make steamed salted fish patties. How to make delicious steamed salted fish patties. 1. Remove the bones from the salted fish and cut into small pieces; 2. Cut the pork into pieces; 3. Mix the fish and pork together and chop them into pieces. Minced meat; 4. Put the minced meat in a bowl, add refined salt, dry starch, and pepper and stir together until the minced meat becomes sticky, flatten it on a plate into a cake shape, and add vegetable oil; 5. Bring the steamer to a boil over high heat, and then Put in the meat patties and steam for about 7 minutes. Remove from the fire and use the residual heat to heat in a sealed manner so that the moisture in the raw materials vaporizes and matures; 6. Steam for 3 minutes before opening the pot lid and taking out the meat patties. Tips for making salted fish and steamed pork patties: If you just slice the salted fish and meat into seasonings and steam them, it will be "salted fish and steamed pork", and it will taste equally delicious. It is a family dish. Tips - Food conflicts: Starch (bava beans): Broad beans should not be eaten together with snails.

How to make steamed eggs with meat patties, how to make delicious steamed eggs with meat patties, meat patties

Main ingredients

Minced meat

200g

Egg

1 piece

Accessories

Cooking wine

Appropriate amount

Salt< /p>

Appropriate amount

Soy sauce

Appropriate amount

Steps

1. Add cooking wine, salt and soy sauce to the minced meat and stir.

2. Crack the eggs and set aside.

3. Place the cracked eggs on top of the minced meat.

4. Steam until cooked.

Tips

The minced meat cannot be made entirely of lean meat. It should be slightly fatter. The meat produced in this way will not be burnt.

How to make steamed eggs with meat patties so that the meat is softer and tender

How to make steamed eggs with meat patties 1. Prepare the meat filling.

2. Press the meat filling tightly onto the plate.

3. Where you are going to pour the eggs, make the surface of the meat filling a little concave to prevent the eggs from flowing out.

4. Place it in the steamer and add a little hot water to the container. Put it in the microwave oven and cook it on high heat for 5 minutes. Take it out and check that the eggs are not yet mature enough, then add another 3 minutes.

5. Take out the steamer, add a little sesame oil, and it is ready to eat.

6. It’s great to scoop it out with a small spoon while it’s hot. The texture of meat filling and eggs is very unique.

How to make steamed meat patties and steamed eggs. How long does it take to steam meat patties and steamed eggs?

We usually steam them together when cooking. It’s just right and won’t get old.

But before steaming, you usually put a plate on it so that it can be steamed well