Material of small marinated eggs for rice cookers

3 pieces of salt and fragrant leaves

Cinnamon 1 Zanthoxylum bungeanum and Illicium verum proper amount

Light soy sauce, dark soy sauce, and appropriate amount of dried peppers.

Eight eggs with onion and ginger.

Appropriate amount of cooking wine and rock sugar.

Five pairs of chicken feet and half a can of beer.

Practice of small marinated eggs in rice cookers

Step 1

Separate the root bones of chicken feet, remove nails and wash them.

Second step

Blanch the chicken in cold water, put the onion and ginger cooking wine into the pot, remove the fishy smell, scoop up the meat and tie it with cold water, and put it into the rice cooker.

Third step

Prepare a proper amount of fennel, cinnamon, pepper and fragrant leaf pepper (because children eat less, cinnamon leaves are not put in, and the taste is good at last) and put them in the rice cooker.

Fourth step

Cut the onion into sections, mash the ginger and put it in an electric cooker.

Step five

Add rock sugar, soy sauce, oyster sauce and salt.

Step 6

Press the button for steaming rice in the rice cooker to see if it is hard or soft. If you want to make it softer, stew it for a while. In the process of stewing chicken feet, cook the eggs, soak them in cold water and peel them, soak them overnight or cook them until they taste good.

Step 7

After cooling overnight, the gum is excellent and you can cook noodles to eat. Eggs and chicken feet are delicious. The little guy ate 10 chicken feet and chewed a chicken foot.

Step 8

The second meal can be heated again, and it tastes better.