1

Cut the washed cowpea into small pieces.

2

Heat oil in the pan, add minced garlic and stir fry.

three

Pour in the pre-baked cowpea, add soy sauce and salt and stir fry.

four

Pour the fried vegetables into the rice cooker, add boiling water, and add the previously cleaned rice until the heat preservation button of the rice cooker pops up, and continue stewing for 10 minute.

five

Look, it smells good.