Food preparation

Ingredients: beef 1 000g, 3 green onions, ginger1slice, aniseed and cinnamon.

Braised beef

The right amount of skin,

Seasoning: 2 tbsp cooking wine, 2 tbsp refined salt, and appropriate amount of rock sugar.

Production steps

1. Wash beef, cut into pieces, blanch with boiling water to remove blood, remove and wash with cold water.

2. Wash the onion and ginger, pat them loose, put them in a saucepan with beef, aniseed, cinnamon, cooking wine, rock sugar and salt, and simmer for 1 hour until the beef is soft.

Exercise 2

Food preparation

500g of beef ribs, 5g of shredded green garlic, 20g of vegetable oil, 7g of onion15g, 7g of ginger, 2g of cooking wine12g, and proper amount of salt, monosodium glutamate and pepper.

Production steps

1. Put the brisket in water, blanch it until it changes color, take it out and wash off the floating foam.

2. Cut the onion and slice the ginger.

3. Put the cooked beef into a casserole and add onion, ginger and fennel.

4. Pour in cooking wine, light soy sauce, add enough water, and simmer after the fire boils 1 hour.

5. stew until there is a little left in the soup.

Matters needing attention

1, the beef should be blanched in advance, and then washed away.

2. stew beef with enough water at a time, and try not to add water in the middle. If you really need to add water, add boiling water.

3. If you like darker meat, you can add soy sauce.