1. Stir evenly with 1.5 tsp soy sauce, 1 tsp salt, 1 tsp honey and 1 tsp white vinegar (or 1 green lemon, yellow lemon is not sour enough);

2. Put a spoonful of sesame oil in the hot pot, then add the dried Chili and stir-fry with low heat, and add garlic and mix well when taking out the pot;

3. Uniformly mix 1 and 2 to obtain pickling material;

4. Finally, put the cucumber in the marinade and put it in the refrigerator for more than 2-3 hours.

5. Take the pickled cucumber out of the dish and sprinkle with fried peanuts.

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Practice 2: Bamboo Primates in Spring

1. First, cut the cucumber into sections about five centimeters long, and gently cut thin slices about one centimeter deep at both edges. Never cut to the bottom, then cross-cut along this opening, remove the upper piece, and then hollow out the middle with a spoon to form a groove.

2. Pour the oil into the pot, add the pork paste, stir-fry until it changes color, then add a proper amount of bean paste and a little sugar, stir-fry the red oil, and the pork paste will be cooked and set aside.

3. Put the cucumber in a dish and put it in a bamboo shape.

4. Put the fried pork paste into the cucumber tank, and you're done!

Practice 3: Garlic and cucumber strips

1. Wash cucumber, peel and cut into pieces.

2. Chop garlic and red pepper.

3. Add salt and sugar, oyster sauce, aged vinegar and sesame oil.

4. finally pour it on the cucumber strips. Practice 4: Steamed cucumber.

1. Wash cucumber, cut into sections (thickness 1 cm), and remove the flesh of cucumber for later use;

2. Chop the onion and ginger separately for later use;

3. Chop the pork stuffing into a bowl, add monosodium glutamate, refined salt, cooking wine, Jiang Mo and chopped green onion and mix well to make meat.

Maru;

4. Put the meatballs into the cut cucumber segments and steam in a steamer for 3 minutes;