1, chopped green onion eggs. Preparation: chopped green onion, eggs, sesame oil, monosodium glutamate and salt. Steps: Mix and break up the above raw materials, prop up the pot, add peanuts and fry them until they are 80% mature.

2, fried mung bean sprouts. Preparation: some mung bean sprouts, chopped green onion and ginger slices, pepper, dried Chili (you can't eat it when you get angry and cough), vinegar, sesame oil, monosodium glutamate and salt. Steps: Support the pan, put oil in it, add pepper and dried pepper when it is 80% ripe, stir-fry until it tastes good (if you don't like it, you can filter it out again), add chopped green onion and ginger slices, then immediately pour in mung bean sprouts, stir-fry for a while, turn off the fire, and pour in vinegar, salt, monosodium glutamate and sesame oil until the mung bean sprouts no longer turn white.

3. tomatoes and eggs. Preparation: two cooked tomatoes, two or three eggs, chopped green onion, sesame oil, monosodium glutamate and salt. Steps: Set up the pot and put in oil. When it is eight-ripe, add the broken eggs, fry them into cakes, add chopped green onion, stir fry a few times, add diced tomatoes, and add salt, sesame oil and monosodium glutamate when it is ripe.