Ingredients?
One bullfrog
300g prawns
100g peanuts
One onion
A few green onions
One potato
Two green onions
Some white sesame seeds
Appropriate amount of oil consumption< /p>
An appropriate amount of Sichuan peppercorns
An appropriate amount of bean paste
5 dried chili peppers
An appropriate amount of sugar
An appropriate amount of light soy sauce
p>Appropriate amount of cooking wine
How do bullfrogs love prawns?
Wrap the open backs of the shrimps in flour, and mix the thirteen spices into the flour. Fry in oil until golden brown, drain and set aside. Then cut the potatoes into French fries, coat in flour and fry until golden brown, drain and set aside. The bullfrog is also fried and set aside, and the peanuts are fried and set aside.
Heat 3/3 oil in the pan and fry the shrimps with their backs facing down.
When the French fries are fried to this color, pay attention to the heat.
Fry the shrimp until golden
The bullfrog should also be coated in some flour and mixed with 13 spices
Pay attention to the heat of the peanuts
Put up a large pot , pour a little oil, add Sichuan peppercorns and slowly release the aroma. Then add garlic, onions, scallions, and peppers and stir-fry until fragrant. Pour in prawns and bullfrogs and stir-fry together. At this time, add oil, light soy sauce, and sugar and stir-fry. After stir-frying, add French fries, peanuts, white sesame seeds and chopped green onion. As soon as the hot pot appetizer is finished.
After finishing the dry pot, pour in the broth and you can eat hot pot. It will be delicious no matter how you cook it.
Eat two in one pot, really delicious!