The temperature has become hot again recently. At noon, we will have a lemon and Pleurotus eryngii salad. Hot and sour appetizers, Pleurotus eryngii tastes like meat, with a rich and chewy taste.
Let's talk about this cold salad first!
It is a dish made by adding ingredients such as red oil, soy sauce and garlic to the raw materials, and after preliminary processing and blanching. According to the classification of red oil, it can be generally divided into three categories: spicy, spicy and spiced.
Pleurotus eryngii can be eaten in many ways, such as cold, stir-fried, fried and stewed.
How to make Pleurotus eryngii salad in my home in minutes;
Ingredients: Pleurotus eryngii, green lemon, onion, ginger, garlic and Chili powder.
Seasoning: salt, vinegar, soy sauce, sugar, sesame oil.
Step 1: Clean Pleurotus eryngii.
Step 2: steam Pleurotus eryngii in a pot 15-20 minutes until cooked.
Steamed Pleurotus eryngii has a lot of water, which is particularly tough and not easy to break, so tear it from the beginning!
Step 3: When steaming, chop garlic and millet pepper.
Step 4: Tear Pleurotus eryngii into strips by hand.
Then add garlic and pepper, add soy sauce, vinegar, sugar and salt.
Step 5: Finally, drizzle with homemade Chili oil and add a few slices of green lemon.
Step 6: Mix the ingredients with the sauce before eating!
Sour, spicy, sweet, hemp smell in the mouth, wake up the stomach, health.
Lyme said:
Every cold dish is not just a dish, but seasoning is the soul. Seasonings such as sugar, sesame oil, vinegar, salt and Chili oil give each cold dish a different taste.