1, paella paella is a special food in Spain and a famous food in Spain. Most Spaniards like paella. At an early age, because the Spanish created a maritime fleet, sailors at sea could often eat seafood, so they cooked paella with the surrounding food. In fact, paella is what we call cauldron stew rice. Spaniards usually choose to eat it on weekends or during the Faye fire festival. Many seafood are mixed together and look very appetizing.

2, Spanish pre-dinner snacks Spanish pre-dinner snacks, also known as appetizers, are snacks between two meals. These snacks are just to prevent being too hungry while waiting for food. In many restaurants in Spain, you can see these appetizers, which are divided into hot dishes and cold dishes. This kind of food has a variety of ingredients and a unique taste. Although the amount is relatively small, there are many kinds, and many ingredients will be added when making, so Spanish appetizers are a major feature of Spain.

3. Iberian Ham Spain's ham is world-famous and is one of the classic foods in Spain. If you come to Spain, it is natural to taste ham often. Most Spanish hams are made of Spanish black pigs, which are tender and chewy. You can slice it directly. Due to the popularity of ham, it is sometimes difficult for Spanish locals to eat authentic Spanish ham.

4. Spanish potato omelet This is a common food, but the Spanish potato omelet is somewhat different from what we make. Moreover, Spaniards like to eat potato omelets with red wine. When making omelets, they will put potatoes, onions, eggs and flour, which will be delicious and add the flavor of onions.