Potato ribs, too fragrant.

Materials?

200 grams of ribs

Two potatoes

2 green peppers

Garlic 4 cloves

2 slices of ginger

2 shallots

Cinnamon 1

3 fragrant leaves

Beer 1 can

2 dried peppers

2 tablespoons cooking wine

30 grams of oil

5 grams of salt

3 tablespoons soy sauce

2 tablespoons soy sauce

How to cook potato ribs (super delicious)?

Wash the ribs, put them in cold water in the pot, add ginger cooking wine, boil out the floating foam, take them out and wash them for later use.

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Blanched ribs.

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2 potatoes, cut into small pieces. Put oil in the pan, fry over low heat until slightly burnt, and take it out for later use.

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Prepare onion, ginger, garlic, dried pepper, cinnamon and fragrant leaves.

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There is little oil in the pot, add seasoning except Chili and stir-fry until fragrant, and add ribs;

Add light soy sauce and dark soy sauce, stir well, pour in a can of beer without ribs, or add boiling water, bring to a boil with high fire, turn to low heat, stew for 15 minutes (if you like it very soft and sticky, you can stew for a long time), add potatoes and peppers, cook for another 5 minutes, and take out.

Taste it before taking it out of the pot. If it is weak, add some salt.

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skill

I think some netizens said, add potatoes when the water is boiled. My ribs are small, and a can of beer can't pass the ribs. Please add more water as appropriate.