1, black soil pot-stewed: this name directly combines the two key words of black soil and pot-stewed, which is easy to remember and spread.

2. Peasant black soil pot-stewed: This name emphasizes the characteristics of peasant flavor and black soil, which is reminiscent of local flavor and natural flavor.

3. Black soil stewed vegetables: This name simplifies the expression of black soil, highlights the characteristics of black soil, and is easier to remember and spread.